21 Training Courses by At-Sunrice GlobalChef Academy found

This programme equips learners with the ability to apply the knowledge and skills in making tarts and short-crust pastries. It also includes the types and uses of baking tools, equipment and ingredients. Course reference no: CRS-Q-0039724-FSS

• Skillsfuture Credit, Workfare Training Support
• S$990.00
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International Basic & Pre-Intermediate Gelato Course is a 5 days or 40 hours long training program, on completion of which, participants will have understanding of produce gelato, its bases and sorbets, balancing milk-based and water-based gelato.........

• Skillsfuture Credit, Workfare Training Support
• S$1600.00
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Refresh your knowledge of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per SFA requirements. Upon completion, graduate is awarded with a...

• Skillsfuture Credit, Workfare Training Support
• S$1000.00
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Note-by-Note cuisine is a style of cooking that replaces traditional ingredients such as meat and vegetables with their composite compounds. The process can feed more people, prevent food spoilage and save energy.

• S$3500.00
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Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per SFA requirements. Upon completion, graduate is awarded with a....

• Skillsfuture Credit, Workfare Training Support
• S$825.00
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Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world. Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Provide Specialty Coffee Service.

• Skillsfuture Credit, Workfare Training Support
• S$495.00
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Prepare Sushi is a 5 days or 40 hours long training programme, upon completion of which, participants will have the basic knowledge and application skills on sushi preparation and be able to apply them to the workplace. Topics of study include preparing..

• Skillsfuture Credit, Workfare Training Support
• S$1690.00
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If you enjoy cooking for your friends and family, and would like to learn professional chef's cooking techniques, consider becoming a Private Chef from our programme. It is a non-WSQ programme funded by SkillsFuture Singapore under certifiable skills.....

• Skillsfuture Credit, Workfare Training Support
• S$2530.00
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This programme equips learners with the ability to apply the knowledge and skills in making café style breads. This also includes the types and uses of baking tools, equipment and ingredients. Course reference no: CRS-Q-0039729-FSS

• Skillsfuture Credit, Workfare Training Support
• S$1100.00
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Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per SFA requirements. Upon completion, graduate is awarded with......

• Skillsfuture Credit, Workfare Training Support
• S$200.00
• Read More

Prepare Agemono is a 2 day long training programme, upon completion of which, participants will have the basic knowledge and application skills of Agemono preparation and be able to apply them to the workplace. Topics include preparing Kaki-Age...........

• Skillsfuture Credit, Workfare Training Support
• S$850.00
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International Pre Intermediate Gelato Course is a 2 days or 16 hours long training program, on completion of which, participants will have understanding of balancing milk-based and water-based gelato recipes; be able to adjust and create new recipes;.....

• Skillsfuture Credit, Workfare Training Support
• S$720.00
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This programme will provide the knowledge and application skills to bake various popular products with less sugar.

• Skillsfuture Credit, Workfare Training Support
• S$800.00
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This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes.

• Skillsfuture Credit, Workfare Training Support
• S$825.00
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This programme equips learners with the ability to bake advanced sponge cakes. It also includes preparing icing, filling, glazes, and fondant, and assembling, finishing, decorating the cakes and apply advanced piping skills.

• Skillsfuture Credit, Workfare Training Support
• S$1100.00
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International Basic Gelato Course is a 3 days or 24 hours long training program, on completion of which, participants will learn to produce gelato, its bases and sorbets. Besides the production, there will be lessons concerning hygiene standards.......

• Skillsfuture Credit, Workfare Training Support
• S$1040.00
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This programme is for industry professionals who want to gain skills and knowledge in fundamental Cook & Chill method and how to apply Cook & Chill technology to specific products such as meat, poultry, egg, vegetables and starch. Upon completion........

• Skillsfuture Credit, Workfare Training Support
• S$1265.00
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This programme equips learners with the ability to apply the knowledge and skills in making basic bread products. It also includes the types and uses of baking tools, equipment and ingredients. Course reference no: CRS-Q-0039783-FSS

• Skillsfuture Credit, Workfare Training Support
• S$990.00
• Read More

This programme equips learners with the ability to apply the knowledge and skills in making basic cakes.

• Skillsfuture Credit, Workfare Training Support
• S$1265.00
• Read More

This programme equips learners with the ability to prepare, assemble, evaluate and store macarons. Course reference no: CRS-Q-0039782-FSS

• Skillsfuture Credit, Workfare Training Support
• S$825.00
• Read More

This programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.

• Skillsfuture Credit, Workfare Training Support
• S$825.00
• Read More