• Learn the basic skills and techniques of different cooking methods of Eastern & Western cuisines.
• Gain the confidence to be cross-trained to cook different cuisines in the comforts of your home.
• Be a private chef in your own home or to start your own personal chef business.

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Course Outline

Course Fees Details

• The cost fees will depend on the participant’s profile.
• Programme fee is $2,530
• WTS Funding is given to Singaporeans above 35 years old, working and earning less than $2000. Net fee is $165.61
• SME-sponsored for Singaporeans/SPRs net fees is $292.11
• Self-sponsored for Singaporeans/SPRs ≥21 years old net fees is $292.11
• For international students net fees is $2,728.50

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Available Course Sessions

Please click here to stay updated on upcoming sessions.

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Trainer Profile

Please contact provider for more info.

You may click on 'Send Enquiry' to submit your questions.

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