The Level 2 Diploma in Food Preparation and Cooking (Culinary Arts) – IVQ awarded by City & Guilds (UK) is a vocational qualification for people who want to work in the Hotel and Restaurant Industry...
Master of Science in International Hospitality and Tourism Management programme enables students to excel in the field of hospitality and tourism as well as to gain transferrable skills for a range of managerial and entrepreneurial careers.
Bachelor of Arts with Honours in International Hospitality and Events Management programme equips students with the knowledge and capabilities to effectively devise and manage event concepts.
Merge your knowledge of hospitality management from diplomas with this top-up course and complete a bachelor’s degree in just one year! Alternatively, gain practical skills through industry-relevant work experience when you combine this course with a.....
Travel, Tourism & Hospitality Management is intended for those who wish to pursue a career in the hospitality or any related service industry...
The aim of the Front Office Operations is to introduce the students to the systems and procedures required for Front Office Operations. It emphasises the importance of high standards in personal qualities and the provision of customer service.
ObjectiveThe aim of this programme is to provide a qualification: that focuses on the interrelationship between the hospitality and tourism sectors; that focuses on strategic issues in business development, rather than operational issues; that...
The Higher National Diploma is designed to meet the following aims: To develop a range of knowledge and understanding, skills and techniques, personal qualities and attributes essential for successful performance in working life; To develop the...
The Diploma in Hotel Management which is a Pearson Assured Programme is designed to provide an opportunity for those who aspire to have a career in hospitality and tourism industries, those who intend to advance their knowledge and skills for better...
The Advanced Diploma in Business Management (Tourism & Hospitality Management) is designed to enable students to attain the basic thinking skills, creative ability, and technical knowledge in areas such as Accounting, Finance, Economics, Marketing,...
Advanced Diploma in Hospitality and Tourism Management is developed by London School of Business and Finance (LSBF) as a second-year course towards a progression route for students aiming for a higher qualification in the field of hospitality and ........
Hospitality and Tourism is the world’s single biggest industry, covering everything from international airlines and global hotel chains right down to small family-run restaurants and private tour guiding.
Our Foundation Diploma programmes are designed to provide you with the knowledge and skills needed to pursue a degree in related fields. This course gives you a solid grounding in core subjects such as Academic Skills, Academic English and Introduction...
Acquire knowledge in tourism, leisure and hospitality concepts and learn how to apply them to a real-life tourism and hospitality business.
This qualification is suitable for those who are working, or intend to work, in an environment where direct contact with internal and/or external customers forms a major part of their work. Candidates will develop knowledge and understanding of the
The aim of the Food and Beverage Operations module is to provide students with an understanding of the operational and supervisory aspects of running a food and beverage operation for an international clientele in a range of establishments
To acquire up to date and specialised hospitality and tourism industry skills to the demands of the workplace. Enable students to adapt and develop the practical skills required at managerial level for decision making, delegation, accountability etc.
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