77 Tourism & Hospitality found

The Diploma Hospitality and Tourism Management is developed by London School of Business and Finance (LSBF) as a first-year course towards a progression route for students aiming for a higher qualification in the field of hospitality management.

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The Diploma in Integrated Resort Management course is structured to allow our students to acquire skills and knowledge related to Food & Beverage Operations, Accommodation Operations and Gaming Management...

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Upon completion of this course, successful students should have developed the practical knowledge and skills to engage in hospitality or F&B sectors.

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The Advanced Diploma in Tourism and Hospitality Management aims to expose students to fundamental business, tourism and hospitality concepts.  Students will be trained to develop higher-level skills in managing tourism and hospitality organizations...

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CTH Level 4 aims to provide understanding of the operational aspects of the international hotel industry and knowledge of the underlying principles involved by combining practical career-based elements with a number of essential underpinning.

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The Diploma in International Hospitality Management is developed by London School of Business and Finance (LSBF) as a first-year course towards a progression route for students aiming for a higher qualification in the field of hospitality management.

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As a key touch point for visitors to Singapore, the tourist guides main priority is to ensure a high quality and unforgettable destination experience for visitors.

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The Diploma in Tourism and Hospitality Management aims to develop the skills and knowledge of managing in both the Tourism and Hospitality Industries...

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This course, offered in Singapore, is targeted at those who are keen to join the hospitality and tourism industry but lack the related knowledge or formal education in the industry subject areas.

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Study an Australian Qualifications Framework (AQF) Advanced Diploma of Hospitality Management (SIT60316) with William Angliss Institute in Singapore and take your career in tourism & hospitality to a whole new level. This full-time course has a unique com

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The Advanced Diploma in Business Management (Tourism & Hospitality Management) is designed to enable students to attain the basic thinking skills, creative ability, and technical knowledge in areas such as Accounting, Finance, Economics, Marketing,...

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The Singapore Workforce Skills Qualifications (WSQ) framework covers skills that equip individuals with the "know-how" to perform their specified jobs...

• Full-time
• Skillsfuture Credit
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CTH Level 5 aims to provide students with an understanding of the managerial, decision-making and leadership aspects of the hospitality industry.

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As a key touch point for visitors to Singapore, the tourist guides main priority is to ensure a high quality and unforgettable destination experience for visitors. Tourist guides bring the destination and stories to life for visitors, provide warmth and t

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Edexcel BTEC Level 5 HND Diploma in Hospitality Management equips students with the required knowledge and skills for progression with advanced credit rating into the Bachelor of Arts (Honours) in Hospitality Industry Management-Top-Up Degree, aims at preparing students to function at managerial level.

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Upon successful completion of the course and Industrial Attachment, students will be awarded the Postgraduate Diploma in Professional Hospitality Management by DIMENSIONS International College.

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This Certificate in Hotel Management aims to provide students with a broad fundamental understanding in the keys areas of hospitality operation and management.

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This programme enables students to acquire an in-depth understanding of global business environment coupled with covering the major facets in operating a successful business such as Finance, Sales & Marketing, and logistics...

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The MSc Business with Hospitality and Tourism Management programme will give students the general business knowledge and understanding as well as the personal skills needed for a wide variety of roles.

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The WSQ Advanced Certificate in MICE and Events is a Supervisory level qualification requiring students to complete 9 Competency Units (4 Core units and 5 Elective units) attain at least 26 credits.

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With the AACSB accreditation, Northumbria University joins the Top 1% of Elite Group Business School worldwide...

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It will give the students an international perspective of business and encourages the development of an innovative hotelier mentality.

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The Diploma in Applied Hospitality Skills is developed by London School of Business and Finance (LSBF) as a programme for students who are seeking a qualification that will enable them to enter into the Hospitality Industry.

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The course aims to provide students with an understanding of the managerial, decision-making and leadership aspects of the hospitality industry.

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The Advanced Diploma in hospitality management aim to provide students with essential knowledge and skills to take on appropriate responsibility with a higher degree autonomy from the diploma holders. The students should possess a combination of .........

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Our Diploma in Hospitality Services is designed to prepare students to work in hospitality and food & beverage industries by providing them with essential knowledge and developing their practical skills.

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Upon completion, students would have also acquired the management and accounting analytical skills required in the hospitality sector.

• Full-time
• Skillsfuture Credit
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In this degree, students will cover the full range of modern-day hospitality management and business management skills. They will learn to problem-solve and adapt to changing external environments, create innovative hospitality concepts and customer......

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The Postgraduate Diploma in Hospitality and Tourism Management is developed by London School of Business and Finance (LSBF) to meet the increasing demand from Hospitality professionals for a postgraduate qualification. In addition this programme enables..

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The Diploma in Professional Cookery and Food Preparation course is designed to provide students with a thorough grounding on what it takes to be a chef in restaurants, café or relevant hospitality and F&B establishments.

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