The course is designed to provide course participants with an effective entrepreneurial and innovative baking concepts.
Full-time
Read MoreThis curse is designed to provide learners from a wide variety of background who are interested in obtaining a supervisory position in the hospitality and bakery industry.
Full-time Read MoreThe aim of this course is to develop and provide Learners with fundamental and practical knowledge to a range of different types of Asian noodles
Full-time
Skillsfuture Credit Read MoreBITC's Diploma in Baking and Pastry Arts is competency-based and comprehensive course which emphasize on hands-on artistic skills, techniques and knowledge.
Full-time Skillsfuture Credit Read MoreThe course consist of related theory lessons and emphasis on practical hands-on training which will enable learners to learn the fundamentals of bread, cake and pastry making.
Full-time Skillsfuture Credit Read MoreThis course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Full-time Read MoreThe intensive customised bakery training is specially designed for learners who want to specialized specific areas of recipe preparation, product formulation and process development.
Full-time Read MoreThis course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry
Full-time Skillsfuture Credit Read MoreThe course consists of related theory lessons and emphasis on practical hands-on training which will enable learners to learn the fundamentals of bread, cake and pastry making.
Full-time Skillsfuture Credit Read MoreThis course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry.
Full-time Skillsfuture Credit Read MoreThis course is designed to emphasize on Cantonese style pastries, dim sum and other related cooking is covered.
Full-time Skillsfuture Credit Read MoreThe course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Full-time Read MoreThis course certificate provides a practical introduction on the use of various piping media such as royal icing, chocolate, piping jelly and sugar paste to design and decorate a cake. You will also acquire relevant baking skills to support this learning.
Full-time Skillsfuture Credit Read MoreThe wedding cake decoration course provides participants with the skills and knowledge to do fine sugar craft work such as delicate sugar lace pieces, pipe embroidery, filigree work, flounce and frills.
Full-time Skillsfuture Credit Read MoreThis course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry.
Full-time Skillsfuture Credit Read MoreThe course is designed to provide learners who are interested in obtaining a complete National ITE Certification qualification.
Full-time Skillsfuture Credit Read MoreThis course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Full-time Read MoreThis course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry.
Full-time Skillsfuture Credit Read MoreThe course provides learners with the knowledge of how different ingredients contribute to a bakery formula in terms of functionality and processing methods.
Full-time Read MoreThis course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Full-time Skillsfuture Credit Read MoreThis course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry.
Full-time Skillsfuture Credit Read MoreThis course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry.
Full-time Skillsfuture Credit Read MoreThis course consists of related theory lessons and emphasis on practical hands-on training which will enable learners to learn the fundamentals of bread, cake and pastry making.
Full-time Skillsfuture Credit Read MoreOn completion of this competency unit, the participant will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.
Full-time Skillsfuture Credit Read MoreThe intensive customized bakery training is specially designed for learners who want to specialized specific areas of recipe preparation, product formulation and process development.
Full-time Read MoreThis course is developed based on WSQ National Competency Standard for the Food and Beverage Operations industry.
Full-time Skillsfuture Credit Read MoreThis course is designed to assist the learners to widen his knowledge on the uses and functions of nutrition, hi-fiber rich dried fruits and nuts from the USA.
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