40 F&B / Culinary Arts found

The course provides learners with the knowledge of how different ingredients contribute to a bakery formula in terms of functionality and processing methods.

• Full-time
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This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

• Full-time
• Skillsfuture Credit
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This course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry.

• Full-time
• Skillsfuture Credit
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This course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry.

• Full-time
• Skillsfuture Credit
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This course consists of related theory lessons and emphasis on practical hands-on training which will enable learners to learn the fundamentals of bread, cake and pastry making.

• Full-time
• Skillsfuture Credit
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On completion of this competency unit, the participant will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.

• Full-time
• Skillsfuture Credit
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The intensive customized bakery training is specially designed for learners who want to specialized specific areas of recipe preparation, product formulation and process development.

• Full-time
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This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations industry.

• Full-time
• Skillsfuture Credit
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This course is designed to assist the learners to widen his knowledge on the uses and functions of nutrition, hi-fiber rich dried fruits and nuts from the USA.

• Full-time
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The aim of the Food and Beverage Operations module is to provide students with an understanding of the operational and supervisory aspects of running a food and beverage operation for an international clientele in a range of establishments

• Part-time
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