The course is designed to provide course participants with an effective entrepreneurial and innovative baking concepts.
Full-time
Read MoreOur Diploma in F&B and Hospitality Management is designed to equip students with management knowledge and skills applicable to F&B and hospitality industries.
Full-time Read MoreThis curse is designed to provide learners from a wide variety of background who are interested in obtaining a supervisory position in the hospitality and bakery industry.
Full-time Read MoreThe aim of this course is to develop and provide Learners with fundamental and practical knowledge to a range of different types of Asian noodles
Full-time
Skillsfuture Credit Read MoreUpon successful completion of the course and Industrial Attachment, students will be awarded the Diploma in Food and Beverage Operations by DIMENSIONS International College.
Full-time Read MoreJoin us at the School of Hospitality as we bring together the best of both worlds in hospitality and tourism...
Full-time Read MoreIdeal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).
Full-time Skillsfuture Credit, Other grants Read MoreDistinctively designed to furnish you with the professional culinary knowledge and skills, you will be well prepared to forge well ahead in the competitive food and beverage industry
Full-time Read MoreBITC's Diploma in Baking and Pastry Arts is competency-based and comprehensive course which emphasize on hands-on artistic skills, techniques and knowledge.
Full-time Skillsfuture Credit Read MoreIdeal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream.
Full-time Skillsfuture Credit, Other grants Read MoreThe course consist of related theory lessons and emphasis on practical hands-on training which will enable learners to learn the fundamentals of bread, cake and pastry making.
Full-time Skillsfuture Credit Read MoreUpon completion of this course, successful students should have developed the practical knowledge and skills to engage in hospitality or F&B sectors.
Full-time Read MoreThis course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Full-time Read MoreThe intensive customised bakery training is specially designed for learners who want to specialized specific areas of recipe preparation, product formulation and process development.
Full-time Read MoreThe Singapore Workforce Skills Qualifications (WSQ) framework covers skills that equip individuals with the "know-how" to perform their specified jobs...
Full-time Skillsfuture Credit Read MoreThis course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry
Full-time Skillsfuture Credit Read MoreThe course consists of related theory lessons and emphasis on practical hands-on training which will enable learners to learn the fundamentals of bread, cake and pastry making.
Full-time Skillsfuture Credit Read MoreThis course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry.
Full-time Skillsfuture Credit Read MoreThis course is designed to emphasize on Cantonese style pastries, dim sum and other related cooking is covered.
Full-time Skillsfuture Credit Read MoreThe course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Full-time Read MoreThis course certificate provides a practical introduction on the use of various piping media such as royal icing, chocolate, piping jelly and sugar paste to design and decorate a cake. You will also acquire relevant baking skills to support this learning.
Full-time Skillsfuture Credit Read MoreThe wedding cake decoration course provides participants with the skills and knowledge to do fine sugar craft work such as delicate sugar lace pieces, pipe embroidery, filigree work, flounce and frills.
Full-time Skillsfuture Credit Read MoreThis course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry.
Full-time Skillsfuture Credit Read MoreThe Advanced Diploma in hospitality management aim to provide students with essential knowledge and skills to take on appropriate responsibility with a higher degree autonomy from the diploma holders. The students should possess a combination of .........
Part-time Read MoreThe course is designed to provide learners who are interested in obtaining a complete National ITE Certification qualification.
Full-time Skillsfuture Credit Read MoreThis course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Full-time Read MoreIdeal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).
Full-time Skillsfuture Credit, Other grants Read MoreThe Diploma in Professional Cookery and Food Preparation course is designed to provide students with a thorough grounding on what it takes to be a chef in restaurants, café or relevant hospitality and F&B establishments.
Full-time Read MoreThe Level 2 Diploma in Food Preparation and Cooking (Culinary Arts) – IVQ awarded by City & Guilds (UK) is a vocational qualification for people who want to work in the Hotel and Restaurant Industry...
Full-time Read MoreThis course is designed to provide learners from a wide variety of backgrounds who are interested in obtaining a supervisory position in the hospitality and bakery industry.
Full-time Skillsfuture Credit Read MoreSign up for course alerts and stay up to date on the latest courses!
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